Members and non members are invited for an intimate winter evening event at Food I Am.
Enjoy a glass of sparkling on arrival whilst taking in the beautiful views over the region from the elevated deck.
Dinner includes chefs choice canapé, shared plate entrée and main course and dessert, as well as wine with dinner.
Canape: Chef's choice
Salad of Tea Smoked Salmon, Green Apple, Mint and Kaffir Lime Leaves
Pork Belly Sang Choy Bao with Char Sui and Water Chestnuts
Soy and Star Anise Braised Duck with Pickled Cumquats, served with Wilted Asian Greens
Prawn, Coriander, Kaffir lime, Turmeric, Coconut Curry with Thai Basil
Chinese Egg Custard Tarts with Seasonal Berries
Guest speaker for the evening will be WiB member and Hear Them Roar star, Tania Sibrey.
About Tania Sibrey
Chief Cook, Bottlewasher, Food Explorer & Founder of Food I Am
Located in the heart of Australia’s food bowl, the Riverina, Food I Am is an exciting destination for all lovers of fine food.
Part cooking school, part events venue, Food I Am allows visitors to either roll up their sleeves and learn from the best chefs in the country, or to sit back and relax while the expert team prepares a culinary delight.
Frustrated that there was not enough access to great food experiences in the region, Tania Sibrey commenced Food I Am in September 2011, opening her amazing purpose-built facility overlooking Wagga Wagga in April 2014.
“Throughout my whole life, I have always had great experiences centred around food shared with family and friends,” Tania explains.
“My craving for foods of the world and good quality produce came from my food-obsessed mother. An amazing cook and teacher, my mother experimented with global cuisines - We travelled the globe in Mum’s kitchen!”
Creating a unique blend of quality food, wine and agri-tourism, with Food I Am Tania simply wanted to offer country people the same experiences available in metropolitan areas.
“One day I just thought ‘why not?’ I had the support of industry and the time felt right. I guess I was driven to highlight how great our regional produce really is.”
Bringing many top chefs to the Riverina to share their knowledge and techniques, Tania has also established Food I Am as the perfect setting for corporate team building exercises and is helping people combine their passion for food and travel with International culinary tours to Italy, Spain, Portugal and Vietnam.