Gioia is a registered Architect and established GPG Architecture & Design in February 2006. Her architectural practice undertakes a diverse range of residential, public and commercial projects and assists clients in various aspects of planning, design and architecture.
Sarah is an accomplished and highly qualified director with over 25 years’ experience in the marketing, media and communications area along with extensive experience in the education sector (domestically and internationally). After many years as Executive Director of Marketing and Communication at Charles Sturt University (CSU) Sarah has recently accepted the position of Director of Advancement at CSU with the remit of building and leading a new standalone Development Office and bolstering the university’s philanthropic endeavours.
Karen is a registered general and psychiatric nurse, with a background in health services delivery.
Karen’s predominant work has been with people who are on the social fringe e.g. people with mental illness, with drug and alcohol dependencies, women in prisons and women experiencing domestic violence.
Now here’s what I do… Like all business owners, I do a bit of everything- Oh! I draw the line at driving a truck. Although I would do deliveries if they were still done with a horse and cart… I do HR, project management, strive to liven up our business’ culture, and I liase with the teams of people whose skills we contract in to help us make good choices.
Tania commenced Food I Am in September 2011, opening her amazing purpose-built facility overlooking Wagga Wagga in April 2014. Located in the heart of Australia’s food bowl, the Riverina, Food I Am is an exciting destination for all lovers of fine food. Part cooking school, part private dining & events venue, Food I Am allows visitors to either roll up their sleeves and learn from the best chefs in the country, or to sit back and relax while the expert team prepares a culinary delight.